My brother was heading back home to the Army in January, so we went out for lunch at Blue Cafe, Inveresk to say one last goodbye. I hadn't eaten there for a while so was interested to see how the menu had changed. There was too much to choose from as I wanted to have about 3 of the dishes on the menu. I decided to go with a small serving of the quail and a side of chickpea fries. The quail was beautiful and the salad that accompanied it was really tasty, now the fries, these were quiet different. An unusual taste and texture as I think they were made fully from chickpea flour. The aioli that came with them though was terrible, so I asked for a relish instead and that was nice. I am not sure if I would recommend the fries but certainly the quail and all the other meals on our table looked really good.
http://www.bluecafebar.com.au/
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