Mini quiches & creative salad

We got given some home grown eggs from my partners Dad so I decided to use them straight away as we don't eat eggs a lot. We had just gotten back from our 11 day holiday in QLD so I wanted to make something quick and easy, but also wanted to experiment. Therefore I made mini quiches and a warm salad, all very easy to make and it was a real hit. I even had it all cold for lunch the next day as it all kept well.

Quiche ingredients:

• 6 eggs
• Diced ham
• 4 finely chopped spring onions
• 3 finely chopped mushrooms
• 1/2 tin of corn 
• 1 finely chopped tomato 
• 2 table spoons of rice or almond milk
• Salt & pepper

Method:

• Beat the eggs, milk, salt and pepper all together with a fork.
• Chop/dice all the ingredients.
• Stir into egg mixture
• Pour evenly into greased muffin tray
• Bake until egg is cooked through and is brown on top  

Salad ingredients: 

• 1/2 tin of corn
• 1 teaspoon of garlic
• 1 teaspoon of ginger
• 1 tin of mixed beans
• 6 thinly sliced mushrooms
• Half a bag of spinach leave
• 4 finely chopped spring onions
• Sweet chilli sauce
• Honey mustard dressing (featured in previous post) 

Method:

• Dice/chop all ingredients 
• Cook mushrooms with onions, ginger and garlic until browned 
• Add remaining ingredients
• Add sauce to taste, but not a lot is needed
• Stir continuously until cooked/mixed through
• Serve warm or cold