Wednesday 24 June 2015

Winter stew in the slow cooker

Last week I had a whole week off work, it was so nice to do some things around the house, take the dog to the park and finally do some cooking. I really wanted to make a hearty winter dinner in the slow cooker, so I bought a heap of different vegetables, some beef and the best part, some red wine.

I didn't use a recipe, just used all my favourite vegetables, onion, garlic, ginger, rump steak, 2 cups of red wine, 4 cups of beef stock and some herbs. Cooked it for 8 hours and it was wonderful, perfect for a cold winters night.


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