Prawn and Chorizo pasta

One night for dinner I had a real craving for pasta and wanted to try something I never have before. I decided on prawns and chorizo with pasta as I have never really eaten them together before. It was a really easy dish to prepare and cook that didn't take much time at all. I recommend this dish for people who love tomato based dishes (diary free) and you wouldn't even know it was gluten free.

Here is the recipe:

• Prawns - 250 grams
• Chorizo - 2 (check ingrediants on packaging) 
• Pasta - 1 large bag of whatever you prefer 
• Red Capsicum - 1
• Mushrooms - 10 
• Onion - 1 
• Tomato paste - 1 small tin
• Herb and garlic pasta sauce - 1 jar 
• *could add spinach leaves and olives and sprinkle with parmesan 

Method:

• Boil water, then add pasta stirring occasionally.
• Cook the onion, red capsicum, mushrooms all in a fry pan together until browned and soft. 
• Add chorizo to the fry pan with all the other ingredients.
• Once thats cooked add the prawns and stir until cooked.
• Drain pasta and rinse when soft. 
• Add the contents of the fry pan to the pasta along with the tomato paste and sauce, stir through until all mixed together.
• Serve hot with salt and pepper to taste.
• Make about 5-6 decent servings.