Thai chicken noodle salad

Tonight for dinner I wanted something light and fresh instead of stiryfry or curry. My Grandma lent me a cook book by Sue Sheppard who is a brilliant dietician. I found this Thai chicken salad and luckily enough I had most of the ingredients in the pantry/fridge. The only thing I changed was the mint (I used basil), the chillis (I used dried ones) and I added cucumber to the dish. It didn't take very long to make and tasted great on this warm summers evening! I have added the reciepe and the book I got it from.

If you come across any books by Sue I reccommend checking them out.