First go at Sri Lankan cooking

Being Australian its always exciting and challenging trying to cook a different cuisine. As my partner is Sri Lankan I wanted to impress him with some home cooking. Here I attempted Dahl, Mallung and white chicken curry. Compared to his family cooking it still needed some refining but I was pretty impressed with what I had produced and so was Aaron. This meal was surprisingly easy to make once all the ingredients were sourced. I now have a very fool spice rack and some ingredients I have never heard of before. I suggest any Coeliac give this cooking a go as you use all natural ingredients and it mainly consists of herbs/spices and veggies/meat!